Frequently Asked Questions
How much does a private chef cost?Private dinner parties start at $100 per guest (parties of 8 or more, a server is recommended for an additional fee).
Event catering runs $55–$65 per guest depending on menu and party size. Wedding pricing ranges from $65–$100 per guest depending on plated vs. buffet service and passed apps.
What's your process for working with a new customer?We're always happy to schedule a call to answer your questions and talk through your event. We have dozens of existing menus to send over, and we're also happy to fully customize a menu to your preferences — including vegan, vegetarian, or any dietary restriction or allergy.
What's your chef's background and training?Chef Logan Broyles spent over a decade cooking in San Diego's top kitchens, including WhisknLadle (San Diego's first farm-to-table restaurant) and the Michelin-rated Catania in La Jolla, both under Chef Ryan Johnston — a former protégé of Thomas Keller. He also got his start under Chef Keegan Gerhard, former host of the Food Network Challenge.
Do you travel to Orange County?Yes — we now regularly serve Orange County, including San Clemente, Newport Beach, Dana Point, Costa Mesa, and surrounding areas. Learn more →
Can you accommodate dietary restrictions?Yes, we're happy to accommodate vegetarian, vegan, gluten-free, dairy-free, or any other dietary restriction — just let us know when you reach out.
What areas do you service?We serve greater San Diego County and Orange County, including Del Mar, La Jolla, Carlsbad, Encinitas, San Clemente, Newport Beach, Dana Point, Costa Mesa, and more.